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+```markdown
+# Mushroom Risotto
+**Prep Time:** 10 minutes | **Cook Time:** 30 minutes | **Serves:** 4
+ 
+## Ingredients
+- 1 cup arborio rice
+- 4 cups warm broth
+- 1 cup sliced mushrooms
+- 1/2 cup parmesan cheese
+- 1/4 cup dry white wine
+ 
+## Instructions
+1. Sauté the mushrooms until golden brown; set aside.
+2. Toast the arborio rice in the pan with a bit of butter.
+3. Deglaze with white wine, then slowly add warm broth one ladle at a time.
+4. Stir in cooked mushrooms and parmesan right before serving.
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