From 6d5d8d4bf3cdd9dc8d3de365d6d1273166d26a67 Mon Sep 17 00:00:00 2001 From: Racheal Erhard Date: Sat, 8 Nov 2025 08:04:45 -0800 Subject: [PATCH] pumpkin coconut curry chickpeas --- source/miscellaneous/index.rst | 1 + .../pumpkinCoconutCurryChickpeas.rst | 44 +++++++++++++++++++ 2 files changed, 45 insertions(+) create mode 100644 source/miscellaneous/pumpkinCoconutCurryChickpeas.rst diff --git a/source/miscellaneous/index.rst b/source/miscellaneous/index.rst index b81cc45..6044388 100644 --- a/source/miscellaneous/index.rst +++ b/source/miscellaneous/index.rst @@ -5,3 +5,4 @@ Miscellaneous :maxdepth: 1 pestoStuffedSpaghettiSquashRings + pumpkinCoconutCurryChickpeas diff --git a/source/miscellaneous/pumpkinCoconutCurryChickpeas.rst b/source/miscellaneous/pumpkinCoconutCurryChickpeas.rst new file mode 100644 index 0000000..18034f4 --- /dev/null +++ b/source/miscellaneous/pumpkinCoconutCurryChickpeas.rst @@ -0,0 +1,44 @@ +Pumpkin Coconut Curry with Chickpeas +==================================== + +Details +------- + +* Number of servings: 6 +* Cook time: 30 minutes + +Ingredients +----------- + +* Cooked rice +* 1-3 tbsp oil +* 1 onion, chopped +* 1 bell pepper, chopped +* 1 knob ginger, diced +* 4 garlic cloves, minced +* 1 1/2 tsp garam masala (or substitute curry powder) +* 1 tsp ground cumin +* 2 15 oz. cans chickpeas, rinsed +* 1 13.5 oz can coconut milk (if using reduced fat coconut milk, don't add the water below) +* 1 13.5 oz can pumpkin +* 1/2 cup water +* 1 tsp salt +* 3/4 cup chopped cilantro +* Fresh lime juice, from 1-2 limes +* Naan + + +Steps +----- + +1. Heat oil over medium-high heat. Stir in the onion and bell pepper. Let cook until the onion is golden around the edges (about 8-10 minutes). +2. Add ginger and garlic. Cook until fragrant, stirring regularly (about 2 minutes). +3. Stir in the garam masala (or curry powder), and cumin. Cook for another 30 seconds. +4. Stir in the chickpeas, pumpkin, coconut milk, and water (if using full fat coconut milk). +5. Add salt and bring to a simmer. Let simmer for 10-15 minutes, stirring occasionally. +6. Add the lime juice and cilantro. +7. Serve over rice or pearled couscous, with side of naan. + +Notes +----- +Adapted from `NYT `_. \ No newline at end of file