diff --git a/apple-pie/index.html b/apple-pie/index.html
index a019c8262..6bafc689b 100644
--- a/apple-pie/index.html
+++ b/apple-pie/index.html
@@ -1,39 +1,56 @@
-
-
-
- Apple Pie Recipe
-
-
-
- Apple Pie
-
- This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always
- be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
- favorites as well!
-
- Ingredients
-
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 3 tablespoons all-purpose flour
- 1/4 cup water 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
-
- Directions
-
- Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
- to a boil. Reduce temperature and let simmer.
-
- Place the bottom crust in your pan. Fill with apples, mounded
- slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
- that it does not run off.
-
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
- degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
-
+
+
+
+ Apple Pie Recipe
+
+
+
+
+
+
+
Apple Pie
+
The traditional homemade apple pie recipe
+
+
+
+
+
+
+
+
+ This was my grandmother's apple pie recipe. I have never seen another one quite like it.
+ It will always be my favorite and has won me several first place prizes in local competitions.
+ I hope it becomes one of your favorites as well!
+
+
+
+
+
+
+
+
Ingredients
+
+
1 recipe pastry for a 9 inch double crust pie
+
1/2 cup unsalted butter
+
3 tablespoons all-purpose flour
+
1/4 cup water
+
1/2 cup white sugar
+
1/2 cup packed brown sugar
+
8 Granny Smith apples - peeled, cored and sliced
+
+
+
+
+
+
+
Directions
+
+
Preheat oven to 425°F (220°C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
+
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust slowly.
+
Bake 15 minutes in the preheated oven. Reduce the temperature to 350°F (175°C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+
+
diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css
index 7a55b4df4..213a5ff94 100644
--- a/apple-pie/styles/style.css
+++ b/apple-pie/styles/style.css
@@ -1,24 +1,59 @@
-/* CSS RESET - do not remove */
-/* Reset default browser styles and provide a consistent starting point */
-html {
+/* RESET */
+* {
+ margin: 0;
+ padding: 0;
box-sizing: border-box;
- font-size: 16px;
}
-*, *:before, *:after {
- box-sizing: inherit;
+body {
+ font-family: "Helvetica", sans-serif;
+ line-height: 1.6;
+ padding: 20px;
}
-body, h1, h2, h3, h4, h5, h6, p, ol, ul {
- margin: 0;
- padding: 0;
- font-weight: lighter;
+/* HEADER CON IMAGEN DE FONDO */
+.hero {
+ width: 100%;
+ height: 500px; /* altura visible del header */
+ background-image: url('../images/apple-pie.jpg'); /* ajusta la ruta */
+ background-size: cover; /* que cubra toda la sección */
+ background-position: center; /* centrada */
+ display: flex;
+ flex-direction: column;
+ justify-content: center; /* centra verticalmente el texto */
+ align-items: center; /* centra horizontalmente el texto */
+ color: white;
+ text-align: center;
+ text-shadow: 0 0 10px rgba(0, 0, 0, 0.7);
}
-/* Set the font */
-body {
- font-family: "Helvetica", sans-serif;
+/* LÍNEA HORIZONTAL CENTRADA */
+.linea-media {
+ border: none;
+ height: 2px;
+ background-color: #ccc;
+ width: 50%;
+ margin: 20px auto;
}
-/* STYLES */
-/* Write your CSS below */
\ No newline at end of file
+/* DESCRIPCIÓN */
+.description {
+ margin: 20px 0;
+}
+
+/* LISTA NUMERADA PERSONALIZADA */
+.numeros {
+ list-style: none;
+ counter-reset: item;
+ padding-left: 0;
+}
+
+.numeros li {
+ counter-increment: item;
+ margin-bottom: 10px;
+}
+
+.numeros li::before {
+ content: counter(item) ") ";
+ font-weight: normal;
+}