diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..2b33e1cc2 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,58 @@ Apple Pie Recipe - + - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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Apple Pie

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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!

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+ Recipe Information +
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+ +
+

Ingredients

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+ Cooking Information +
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+

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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+ diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..9234bad92 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,78 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ + +.header-container{ + background-image: url('../images/apple-pie.jpg'); + background-repeat: no-repeat; + background-size: 100%; + height: 1000px; +} + +h1{ + padding-top: 450px; + text-align: center; + color: white; + font-size: 90px; +} + +.introduction{ + margin-top: 70px; + padding: 0 150px; +} + +.introduction p{ + color: rgb(53, 53, 53); + font-size: 35px; + font-weight:lighter; +} + +.recipe-info{ + margin: 50px auto 20px auto; + text-align: center; +} + +.line{ + border-bottom: 2px solid; + color: #BEBEBE; + width: 1600px; + margin: 0 auto 0 auto +} + +.ingredients h2, .directions h2 { + font-size: 50px; + margin-top: 50px; + margin-bottom: 20px; + padding: 0 150px; +} + +.recipe-ingredients { + font-size: 35px; + padding: 0 200px; + list-style-type: '- '; +} +.recipe-directions { + font-size: 35px; + padding: 0 180px; + margin-bottom: 50px; +} + +ol.recipe-directions{ + list-style: none; + counter-reset: item; +} + +ol.recipe-directions li{ + counter-increment: item; +} + +ol.recipe-directions li::before{ + content: counter(item) ") "; +} + +.cooking-info{ + margin: 50px auto 20px auto; + text-align: center; +} +