diff --git a/apple-pie/index.html b/apple-pie/index.html index a019c8262..7f2b2e1de 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,36 +4,57 @@ Apple Pie Recipe - + - Apple Pie - - This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! - - Ingredients - - 1 recipe pastry for a 9 inch double crust pie - 1/2 cup unsalted butter - 3 tablespoons all-purpose flour - 1/4 cup water - 3 tablespoons all-purpose flour - 1/4 cup water 1/2 cup white sugar - 1/2 cup packed brown sugar - 8 Granny Smith apples - peeled, cored and sliced - - Directions - - Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. - - Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. - - Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+

Apple Pie

+
+
+
+

+ This was my grandmother's apple pie recipe. I have never seen another + one quite like it. It will always be my favorite and has won me several + first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

+
+ recipe info +
+

Ingredients

+
+ +
+ cooking info +
+

Directions

+
+
    +
  1. + Preheat oven to 425 degrees F (220 degrees C).Melt the butter in a + saucepan. Stir in flour to form a paste. Add water, white sugar and + brown sugar, and bring to a boil. Reduce temperature and let simmer. +
    2. +
  2. + Place the bottom crust in your pan. Fill with apples, mounded slightly. + Cover with a lattice work crust. Gently pour the sugar and butter liquid + over the crust. Pour slowly so that it does not run off. +
    3. +
  3. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 + degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until + apples are soft. +
    4. +
+
- + \ No newline at end of file diff --git a/apple-pie/styles/style.css b/apple-pie/styles/style.css index 7a55b4df4..f2392bd26 100644 --- a/apple-pie/styles/style.css +++ b/apple-pie/styles/style.css @@ -21,4 +21,59 @@ body { } /* STYLES */ -/* Write your CSS below */ \ No newline at end of file +/* Write your CSS below */ +header { +background-image: url('../images/apple-pie.jpg'); +background-size: cover; +background-position: center; +height: 400px; +display: flex; +align-items: center; +justify-content: center; +} + +h1 { + color: white; +} + +main { + max-width: 70%; + margin: 0px auto; + padding: 40px; +} + +.ingredientsList { + list-style: none; + padding-left: 1.2rem; + line-height: 22px; +} + +.ingredientsList li::marker { + content: "- "; +} + +.directionsList { + list-style: none; + counter-reset: num; +} + +.directionsList li { + counter-increment: num; +} +.directionsList li::before { + content: counter(num) ") "; +} + +.recipeInfo { +width: 50%; +height: 60px; +display: block; +margin: 20px auto; +} + +.cookingInfo { +width: 20em; +height: 5em; +display: block; +margin: auto; +} \ No newline at end of file