Beans - Square Mile - Sitio Da Torre

[laywill]

Cherry, Hazldnut, Praline

A naturally processed Yellow Bourbon variety produced by Álvaro Coli in thr Minas Gerais region.

Origin: Brazil, Minas Gerais.
Process: Natural
Suggested: filter
Roasted: 10/03/2025
Batch: 3

Notes:
Really strong praline smell when ground
When opening the bag of beans: kinda smoke, kinda generic roast smells, kinda cigarette ash tray.

Taste:
Least drinkable so far, but still a much better cup of coffee than anything in the office or out of a machine.

[laywill]

Maybe natural processed isn't my thing particularly?

[laywill]

Nose: maybe, sugar biscuits?

Taste: smooth, ever so slight dark chocolate mouth dryness feel afterwards. Maybe a delicate treacle note? Struggling... just sort of... generic coffee but nice and not too acidic or too bitter. It's a very middle of the road, very balanced, very neutral and inoffensive cup.