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@@ -215,4 +215,5 @@ Add your recipe to the bulleted list:
 - [Lobster Muffins](./recipes/lobstermuffins.md)
 - [Chicken Thighs](./recipes/chickenthighs.md)
 - [Cinnamon Roll Cake](./recipes/cinnamon_roll_cake.md)
-- [Raspberry Cheesecake](./recipes/raspberrycheesecake.md)
+- [Crock Pot Pulled Chicken](./recipes/crockpotpulledchicken.html)
+- [Raspberry Cheesecake](./recipes/raspberrycheesecake.md)
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+---
+layout: default
+---
+
+<!---
+This is a comment. Note the triple dash to start, but double to end
+-->
+
+## Crock-Pot Pulled Chicken
+<!---
+Jane Leff (janeleff)
+-->
+A friend of mine had a crockpot for 3 years and never used it so I asked if I could give it a try. I was hoping to make better chicken with less effort. It worked out really well and I'm a huge fan! The amount of ingredients is pretty variable depending on how many people you want to serve. 
+
+### Ingredients
+- 3lbs of chicken
+- Salt
+- Pepper
+- Chicken stock
+- Oregano
+- Basil
+
+### Instructions
+1. Using a skillet, brown the chicken on both sides
+2. Place the chicken in the crockpot, it's best to not stack it if possible. Put all the spices and chicken broth on top.
+3. Cook for 3-3.5 hours on low (use a thermometer to see when internal temp reaches 165 degrees)
+4. Using two forks, pull the chicken while it is still in the crockpot. 
+
+Enjoy!
+
+<!--
+Keep this link to return to the index
+-->
+[back to index](../)