Exercise 1 text. #2
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fix measurements for salt - should be teaspoon convert 240g of flour to cups to use the same units as the other solid ingredients
LauraSchoenhals
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Jul 17, 2024
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LauraSchoenhals
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LauraSchoenhals
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Nice updates. Just a few small changes to really polish it off.
| - 240 grams all-purpose flour | ||
| - 2 cups all-purpose flour | ||
| - 3 1/2 teaspoons baking powder | ||
| - 1 cup salt |
| Did you know Venice became Austrian territory when Napoleon signed the Treaty of Campo | ||
| Formio on 12 October 1797? I did not. | ||
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| ### Directions |
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like the addition of an ingredients section
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| Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 to 45 minutes. | ||
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| Preheat the oven to 3500 degrees F (175 degrees C). |
| @@ -1,28 +1,33 @@ | |||
| ## Recipice for Chocolate Cake | |||
| ## Recipe for Yellow Cake | |||
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chocolate cake would be better I think
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| My great-great-granparents lived in Venice. They enjoyed travelling on the canals. | ||
| My great-great-grandparents lived in Venice. They enjoyed traveling on the canals. | ||
| Did you know Venice became Austrian territory when Napoleon signed the Treaty of Campo |
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Suggested change
| Did you know Venice became Austrian territory when Napoleon signed the Treaty of Campo | |
| ## Fun Fact | |
| Did you know Venice became Austrian territory when Napoleon signed the Treaty of Campo |
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somewhere you should add info about how much cake this makes (ie serves 8)
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Description
This pull request fixes the cake recipe to
reduce the amount of salt, and describe the
cake correctly as yellow cake rather than
chocolate cake.
I've added numbered steps to the recipe.
Also there are several spelling errors that I
have corrected.
Fixes issue
Fixes #1 text