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FoodHub Data Analysis

Course: Statistical Methods for Decision Making

Project Overview

This project analyzes restaurant order data from FoodHub, a food aggregator service in New York. The analysis aims to understand customer preferences, restaurant performance, and delivery efficiency.

Objectives

  • Analyze customer order data to identify popular cuisines and restaurants.
  • Evaluate food preparation and delivery times.
  • Assess customer satisfaction based on ratings.

Data Description

  • order_id: Unique ID of the order
  • customer_id: ID of the customer who ordered the food
  • restaurant_name: Name of the restaurant
  • cuisine_type: Cuisine ordered by the customer
  • cost_of_the_order: Cost of the order
  • day_of_the_week: Indicates whether the order is placed on a weekday or weekend
  • rating: Rating given by the customer out of 5
  • food_preparation_time: Time taken by the restaurant to prepare the food
  • delivery_time: Time taken by the delivery person to deliver the food

Analysis Methodology

  • Tools Used: Python, Pandas, Matplotlib, Seaborn
  • Statistical Methods: Descriptive statistics, correlation analysis, hypothesis testing
  • Data Visualization: Created graphs and charts to visualize findings

Key Findings

  • Shake Shack leads in revenue generation.
  • Average preparation time is 27 minutes; average delivery time is 24 minutes.
  • Most orders are made on weekends, indicating higher demand.
  • 89% of orders are delivered within 60 minutes.

Conclusions

  • Shake Shack is the most popular restaurant with the highest revenue.
  • Delivery times are generally higher on weekdays.
  • Customers are willing to wait an hour for quality food.
  • Most orders are made on weekends.

Recommendations

  • Increase offerings of American, Japanese, Italian, and Chinese cuisines.
  • Deploy more drivers and chefs on weekends to meet demand.

This project involved drawing inferences from the FoodHub analysis using various statistical methods. The following concepts were applied:

  • Descriptive Statistics: Analyzing data through measures such as mean, median, mode, variance, and standard deviation to summarize and describe the characteristics of the dataset.
  • Probability: Understanding the likelihood of events and applying probability rules to interpret data effectively.
  • Estimation: Utilizing point and interval estimation techniques to infer population parameters based on sample data.
  • Hypothesis Testing: Conducting tests to validate assumptions and claims about the population based on sample data, including Type I and Type II errors, significance levels, and p-values.

About

Statistical Methods for Decision Making Project: This project analyzes FoodHub's restaurant order data to uncover customer preferences, popular cuisines, and delivery efficiencies using statistical methods. Key insights include trends in restaurant performance and recommendations for improving operations.

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