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html version #5

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bf45536
created htmlversion of the intructions
coolbeans019 Feb 20, 2026
8501756
removed a slash
coolbeans019 Feb 20, 2026
5ff494b
added basic styling
coolbeans019 Feb 20, 2026
a61e745
change text to white so the user can seeeeeeeeeeee
coolbeans019 Feb 20, 2026
0e55486
added a div
coolbeans019 Feb 20, 2026
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45 changes: 45 additions & 0 deletions htmlversion.html
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<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>mac'n'cheese</title>
<link href="style.css" rel="stylesheet" type="text/css" media="all">
</head>
<body>
<div>
<h1>☆ Emily’s epic mac and cheese ☆</h1>
<h2>Notes:</h2>
<ul>
<li>This recipe uses a pressure cooker, I don’t know how you would cook it without one</li>
<li>All measurements are Australian metric, you will need to convert them to British or American or whatever you use</li>
<li>If you can, buy the cheese in blocks and shred it yourself, pre-shredded cheese has chemicals in it that stop it from sticking together which also make it not melt together properly</li>
<li>For the milk, start off with ½ a cup and slowly go up to 1 cup until you reach the desired consistency of the sauce</li>
</ul>
<h2>Ingredients:</h2>
<ul>
<li>450g macaroni</li>
<li>1L chicken stock</li>
<li>30g butter</li>
<li>1 teaspoon hot pepper sauce</li>
<li>1 teaspoon garlic powder</li>
<li>½ teaspoon pepper</li>
<li>½ teaspoon salt</li>
<li>450g shredded cheddar cheese</li>
<li>250g shredded mozzarella cheese</li>
<li>125g shredded parmesan cheese</li>
<li>½ to 1 cup of milk</li>
<li>Fresh parsley</li>
<li><s>The optional special ingredient uwu</s></li>
</ul>
<h2>Instruction:</h2>
<ul>
<li>Put the macaroni, chicken stock, butter, hot sauce, garlic powder, salt and pepper in the pressure cooker</li>
<li>Close the lid and set to seal. Cook on manual, high pressure for 5 minutes, then release the pressure</li>
<li>Add ½ a cup of milk and add the cheese gradually in 3 to 4 handfuls, stirring in between each addition until smooth. If the sauce is too thick for your liking, slowly add up to another ½ a cup of milk until the sauce is the consistency you like</li>
<li>Top with parsley and serve ^w^</li>
</ul>
<p>its open sauce haha</p>
</div>
</body>
</html>
10 changes: 10 additions & 0 deletions style.css
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body{
background-color: rgb(0, 0, 0);
border: 6px flat rgb(200, 0, 0);
color: rgb(255, 255, 255);
}

div{
border: 6px flat rgb(200, 0, 0);
}