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6 changes: 6 additions & 0 deletions index.md
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# Welcome to the ME433 Kitchen!

This is a repository for ME433 Advanced Mechatronics at Northwestern University. We are using this repository to practice using git.

## Instructions

The information contained here are some of our favorite recipes. Clone the repository, add your recipe as a file with the .md extension, and edit this file, index.md, by adding a link to your recipe. Commit and push your changes, and check [https://ndm736.github.io/ME433.Kitchen/](https://ndm736.github.io/ME433.Kitchen/) to see how it looks on the website (it may take a few minutes to update).

Check the README.md file and [Dinky theme](https://pages-themes.github.io/dinky/) for hints on formatting.

### Example

Here is my example, [Banana Muffins](./recipes/bananamuffins.html)

## Our recipes

Add your recipe to the bulleted list:

- [Banana Muffins](./recipes/bananamuffins.html) <!--- The link ends in html even though the file ends in .md -->
- [Beef Stew](./recipes/beefstew.html)
- [Perfect Instant Ramen](./recipes/perfectramen.html)
Expand Down Expand Up @@ -72,3 +77,4 @@ Add your recipe to the bulleted list:
- [Chicken Parm](./recipes/ChickenParm.html)
- [Sugar Cookies](./recipes/sugarcookies.html)
- [Homemade Pop Tarts](./recipes/poptarts.html)
- [Cashew Chicken Stirfry](./recipes/cashewchicken.md)
38 changes: 38 additions & 0 deletions recipes/cashewchicken.md
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layout: default
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## Cashew Chicken Stir-fry

Contributed by [Tiger Nie](github.com/tiega)

### Ingredients

- 150g flat rice noodles
- 3 tsp sesame oil
- 1 garlic clove finely grated
- 3 tsp fresh ginger finely grated
- 4 scallions cut into 1 1/2 inch lengths
- 400g chicken breast cubed
- 1 red bell pepper deseeded & thinly sliced
- 75g sugar snap peas trimmed
- 1 head of broccoli cut into florets & stems shaved with a vegetable peeler
- 50g cashews toasted
- 1 tbs (30g) honey (brown rice syrup or maple syrup)
- 2 1⁄2 tbs (50ml) soy sauce (or tamari if gluten free)

### Instructions

1. Place rice noodles in a bowl and cover with boiling water. Soak for 10 minutes until soft, then drain.
2. Meanwhile, heat a wok or large non-stick skillet over medium-high heat. Add sesame oil, garlic, ginger, scallion and chicken and stir-fry for 5 minutes or until chicken is browned.
3. Add remaining vegetables, stir-fry for a further 5 minutes or until the vegetables are crisply tender and the chicken is cooked.
4. Add cashews, honey, soy sauce and cooked noodles and toss for 2 minutes until combined and heated through. Divide stir fry between bowls and serve immediately.

### Nutritional Information

| Energy (kJ) | Protein | Fat | Sat. Fat | Carbs | Sugar | Fiber |
| ----------- | ------- | ----- | -------- | ----- | ----- | ----- |
| 3430 | 61g | 23.7g | 4.3g | 86.3g | 19.1g | 10.3g |

[back to index](../)