This project covers the inventory management including the number of available supplies, number of available menu quantities, and relevant unit of measurement data.
This project covers the employee profile management of Escobar including employee’s basic information, employee accounts, and attendance.
This project covers the management of orders including menu and stock availability, and customer orders.
This project covers the financial processing and management including transactions between Escobar and their suppliers, their customers, their employees, and utility corporations such as electric and water companies.
